Bernard’O restaurant in San Diego

Yesterday evening a colleague pushed me to go to Bernard’O for dinner.
The dishes in the menu appeared overly rich in the list of ingredients for my general preference when I took a glimpse before entering but looks like it is a fairly common practice in this area making the choice hard for someone looking for simple food.

I was not very hungry so I went for something small and that should fit well with the fact that the cook is french: a french onion soup.

While waiting we were offered bread and butter:
the bread was hot but fairly undercooked (at least for the italian standards) and the butter was absolutely sub par: almost perfectly tasteless.
If I decide to hit my health I want it to be worth and I think this should be a general guidance for everyone.
Skip the butter altogether at Bernard’O.

Then the onion soup arrived.
The first thing that I noticed as soon as I raised the first spoon is that the broth was heavy on taste enhancers.
I wonder if it actually ever had the opportunity to see some actual meat.
The taste was very heavy on pepper while the onion test was almost completely missing: ridiculous for an onion soup.
It’s a classical french dish: it’s not acceptable to have it made like this in a french restaurant.

The restaurant site claims that they won the “best french restaurant in San Diego” in 2008.
Either they changed cook in the meanwhile or I don’t want to try any other french restaurant in the area.

Save yourself the money (the place is not cheap) and the time and avoid it as long as you can.

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